grill, steamed), draining excess fat immediately after cooking and so on. These problems can be avioded by removing fat, buying leaning to start of with, chosing a healthy cooking style (i.e. Your comments about health are unfair arha, most of these problems are caused by the style of cooking, frying being the style linked to most problems. If I would was vegiterian I would have to manage my diet well with legumes and other high protien vegeterian options, instead of being easy and just having a chiken sandwich for lunch and my mums bolignese, made for lean beef for dinner. Understand me, I still thank the any creature I eat for it died so that I could have the important protien and other stuff minerals such as iron. Also I life in the beef capital of australia so it is kind of against the culture here. Also the ability to eat meat may have lead to human brains become more energy effiecient according to some theories of human eveloution. Sorry arha, my stomach was desgined to make use of many food stuffs.
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